For nearly 40 years, away from the public eyes, but strongly engaged with industry professionals, the Regional Training Centre brought training solutions that helped turn Mauritius into an international reference in the cane industry. We also helped design national policies, while being active on the international stage training people from over 40 countries. Today, with the same rooted passion, we deliver forward-looking courses from experts in their respective fields.
CANE AND SUGAR INDUSTRY
Inspiring sustainable cane and sugar industries through pioneering training solutions
Contributing to leisure industries, food systems and environmental sustainability
Workshops designed to develop people involved in industrial enterprises
Workshops focusing on developing the individual, growing the team and achieving goals
Study Tours and Consulting
Tailor-made, innovative capacity development answers to be found at RTC
We host international groups of visitors who are looking for insights into various specialized areas of the sugarcane industry. Strongly engaged with industry professionals, we bring capacity development solutions to your teams. Study tours are the perfect solution for forward-looking companies and can be as short as one week or may run over several weeks, with topics selected by you. Recent tours have ranged from sustainable sugar processing, automation, and green energy cogeneration, to new farming systems and cane payment systems. Let’s talk and, together, lay the right foundations to tackle your next challenge successfully
We bring our decades long consultancy expertise to organizations that want to move their workforce to the next level. RTC consultants come to your place of work, be it abroad or in Mauritius, to provide tailor-made workshops, in countries as far afield as Cameroon, Ivory Coast, Gabon, Malawi and Guadeloupe.
Apporter aux ingénieurs des connaissances solides sur le processus de fabrication de sucre et apporter aux techniciens de fabrication des connaissances en ingénierie et sur les principes utilisés dans les sucreries ....
Ce cours a pour objectif de développer les compétences professionnelles de personnes qui travaillent en laboratoire et des responsables des laboratoires des sucreries....
Développer de solides compétences professionnelles et les aspects théoriques et pratiques fondamentaux ainsi qu’apporter une base solide en ce qui concerne les principes et pratiques d'agronomie de la canne....
A team of friendly professionals, bring decades of experience to your company
Jean Li Yuen Fong
Dr Linda Mamet
Business Development and Training Manager
Our team is here to assist you on your projects.
Have a question? Need more information on our services? Contact us here.