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International Certificate Course in Chemical Control of Sugar Factories

This course aims to develop the professional skills of persons working in or having responsibility for sugar factory
laboratories

Audience: Sugar laboratory chemists and assistants, laboratory technicians and production managers/ supervisors

Course leaders: Lecturers are drawn from high calibre professionals actively engaged in sugar milling companies, with inputs by specialists from RTC, the Mauritius Cane Industry Authority (MCIA), University of Mauritius, the Mauritius Sugar Syndicate and other organisations linked to the sugar industry

Dates: 4 September to 20 November 2019

Course contents

  • Cane handling and preparation
  • Cane diffusion, milling and imbibition
  • Juice weighing, heating, clarification and filtration
  • Evaporation
  • Massecuite: pan boiling, crystallisation and exhaustibility
  • Sugar: centrifugals, quality and refining
  • Analysis of sugar and sugar product
  • Boiler water analysis
  • Pollution control and sanitation
  • Chemical control and stocktaking

Practical work in three different laboratories is an integral part of the course

 

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