Overview of Cane Sugar Manufacture (Online course)

The aim of this course is to develop the professional skills of persons occupying or preparing to occupy positions of responsibility in sugar producing companies.

Target Audience: Factory and process managers and their assistants, engineers and technicians

Trainer: Arthur Mariette

Dates to be confirmed soon

Course Content

  • Delivery and handling
  • Cane preparation and juice extraction
  • The clarification station
  • The evaporation station
  • The pan boiling station
  • The crystallizer and centrifugal station
  • Basics of sugar refining
  • Chemical control

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